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Meat vegetarian spring rolls
Spring rolls are an ancient traditional Chinese food, which is deeply loved by the general public.
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Meat vegetarian spring rolls
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Spring rolls are an ancient traditional Chinese food, which is deeply loved by the general public. Its color is usually clear and crisp, making it a delicacy. Spring rolls have a long history, originated from the Tang Dynasty spring plate or spring cake, originally wrapped in a variety of vegetables with flour cakes, and later gradually evolved into a small and exquisite shape.
Spring rolls are not only a delicacy, but also carry a rich cultural significance. In traditional Chinese culture, spring symbolizes new life and hope, so eating spring rolls is regarded as a custom to welcome the New Year. Especially during the Spring Festival, spring rolls have become a popular food, and people express their best wishes for the New Year by eating spring rolls.
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