Shrimp Shumai

The ingredients of Shrimp Shoumai are very distinctive. In addition to fresh shrimps, it also blends various seasonal vegetables and seasonings, such as shiitake mushrooms, corn, carrots, etc., to make the taste of shiu mai more colorful. In addition, you can also match various seasonings according to your taste, such as soy sauce, salt, monosodium glutamate, etc., so that each bite can feel a unique taste.
Shaomai is a kind of traditional Chinese pasta that uses wheat flour to add water to form a hard dough, which is rolled into a flounces with a hammer after being awakened, wrapped in meat stuffing and steamed in a cage.
Hot noodles for cooking, that is, boiling water is used to mix the noodles. The noodles are half-cooked, and then cold water is added to the noodles to increase the forming ability. A special rolling pin with a thick middle and a stick at both ends is used to roll the skin. The rolled skin is thin and uneven. The sides are like lace. The stuffing is placed in the middle. The stuffing is not wrapped. It is formed as soon as it is raised and steamed in the drawer. The skin is thin and the filling is large, shaped like a cup, the bottom is round, the waist is thin, and the top is like lace. The stuffing is mostly mutton, glutinous rice, radish, cabbage, etc., and seasoned soy sauce, salt, sesame oil, edible oil, and white sugar are added. Eat with vinegar.