Pie Series

Chinese folk home-cooked food. The production methods include frying, baking, baking, etc., with fillings wrapped in the crust. The filling can be various types of ingredients, such as meat, vegetables, seafood and eggs, etc., and the taste is mainly salty and fresh in the north.
As the name implies, the pie is sandwiched with layers of pie. The one with two layers of skin and one layer of filling can only be called stuffing zygote. The box in Tianjin is similar to large dumplings. In Jixian County, Dachang Sanhe can only be called fried dumplings. There is also a kind of box turning back. The vegetable roll is also a kind of box, which is difficult to make, so the one with less than four layers of skin can only be called box. The production methods include frying, baking, baking, etc., with fillings wrapped in the crust. The filling can be various types of ingredients, such as meat, vegetables, seafood and eggs, etc., and the taste is mainly salty and fresh in the north.