Fat cake

Fat cake is a unique pasta snack in Weifang, Shandong Province, the main raw materials are flour, edible oil, onion, ginger and so on. The method of fat cake is to mix the lard with seasonings to make the stuffing, then make the noodles ready, then wrap the stuffing, wake up the wrapped fat cake for about a quarter of an hour, and steam it with high fire for about 20 minutes. The prepared Weifang fat cake has thin skin and thick stuffing. It is steaming hot when it comes out of the cage. It is soft in the mouth when it is bitten, and the fragrance of the fat stuffing is refreshing.
This pasta-fat cake is one of the top ten pasta in Weifang. It can make breakfast and is also one of the necessary pasta for Weifang people during the New Year. It is said that it is hard to see it in other places. Since his son went out to study, he has never forgotten this kind of pasta, saying that he has never found it in other places. The main raw materials of fat cake are flour, edible oil, onion and ginger. It turns out that lard is commonly used, plus the oil residue left over from chopped lard, and a bite of it is fragrant. From time to time, I also eat a piece of oil residue with a bite. Due to health reasons, the pig oil was basically changed to peanut oil. Although less that kind of lard fragrance mellow, but with the kind of peanut oil fragrance, don't have a taste.