Millets gruel

Delicate soft waxy millet porridge, the use of natural grains carefully cooked, both healthy and delicious, let you taste the natural taste of the grain. Full of millet fragrance, blended in the warm porridge, every bite is a blend of nature and health, let you feel the warmth and comfort of home.
Millet porridge is a porridge made of millet as the main ingredient. Millet porridge has a protective effect on gastric mucosa, with a light taste and a clear fragrance. It is simple and easy to make, and has the characteristics of invigorating the stomach and eliminating food. When cooking porridge, be sure to boil water first, then add the washed millet, boil it first, then boil it with slow fire, and turn off the fire after the soup is sticky.
Millet is a traditional health food, can be separately braised rice and porridge. In the north, millet is one of the main foods, and many regions have the custom of eating millet gruel for dinner. Millet is rich in nutrition, but lysine in protein is too low like other grains. It can be combined with sweet potato, quinoa, beans, jujube, pumpkin, longan, longan and other ingredients in porridge to increase nutrition and taste.