"Mai Pin Township" Rest assured steamed bread

Longtai "Mai Pin Township" steamed bread tastes soft and delicious, with rich wheat flavor and rich nutrition. The raw materials needed to make steamed bread are flour, baking powder, (sugar, rarely used), water, alkali and (green and red silk). The fermented flour is easier to digest and absorb. Steamed bread is simple to make and easy to carry.
Steamed bread, known as "barbarian head" in ancient times, is also known as "steamed bun", "steamed bun" and "steamed bun". It is one of the traditional Chinese pasta, which is a kind of food steamed with fermented flour. Steamed bread with wheat flour as the main raw material, is one of the Chinese daily staple food.
The steamed bread originated from the human head sacrifice in the barbaric era. It was said that it was invented by Zhuge Liang when he was in Meng Huo. The shape was human head shape. Later, with the development and evolution of history, it was gradually changed to poultry meat stuffing. However, the history of Chinese eating steamed bread can be traced back to at least the Warring States period, which was called "steamed cake" at that time ". During the Three Kingdoms, steamed bread had its own official name, which was called "barbarian head". Lang Ying, a Ming native, recorded in the "Seven Revision Manuscripts": "The real name of steamed bread was barbarian head, and it was made a sacrifice with human head. The expedition of Zhuge to Meng Huo was ordered to sacrifice bread and meat for human head, which was called" barbarian head ". Today, it is also used for steamed bread."
The word "steamed bread" first refers to steamed bread with stuffing. Today, most people in the north call it "steamed stuffed bun". The word "steamed stuffed bun" began in the Song Dynasty. The titles of "steamed stuffed bun" and "steamed bread" did not gradually differentiate until the Qing Dynasty. However, Wu Yuyuan and other places still retain the ancient name, calling stuffing "steamed bread", such as "fried steamed bread", "crab flour steamed bread" and so on.