On March 31, the reporter visited and learned that Weifang Longtai food breakfast outlets have fully resumed work, 360 outlets have resumed normal business, and citizens can eat delicious, nutritious and reassuring breakfast again. In order to do a good job in the prevention and control of the new coronary pneumonia epidemic, Longtai Breakfast has formulated strict epidemic prevention operation guidelines to standardize the disinfection operation process of employees to ensure the safety and hygiene of breakfast.

Disinfect three times a day
At about 6: 00 a.m. on March 31, Yan Fang, who worked in the Longtai breakfast car opposite the municipal hospital of traditional Chinese medicine, had been busy for a long time. first, he disinfected the breakfast car inside and outside, then placed the sign "this dining car has been disinfected" in a conspicuous position outside the dining car, and made a good disinfection record. The reporter noted that the breakfast car is equipped with a special disinfection box and disinfection equipment. "In addition to daily safety and health protection, it is now disinfected at least three times a day. The operation requirements are very strict, and there are special personnel to check." Yan Fang said.
Dong Yunpeng, deputy general manager of Weifang Longtai Lvfeng Breakfast Engineering Co., Ltd., said that the salesperson should also thoroughly clean the dining car after work and wipe all contact surfaces with disinfectant. Food clip, shovel in the pot hot water cooking 3-5 minutes, in order to use the next day. The ground of the dining car is sprayed with disinfectant, the garbage is cleaned and taken away every day, and the dining car is ventilated in the process of cleaning and sanitation.
Due to the large number of outlets, the work of the regional manager is particularly important. Kang Aijie, the regional manager in charge of Kuiwen District, has jurisdiction over 45 breakfast outlets. When he arrives at 6 am every day, he will randomly inspect 20 outlets to check the disinfection of dining cars, articles, salespeople and disinfection and epidemic prevention records during the prevention and control period. "We encourage customers to use WeChat and Alipay to pay as much as possible." Kang Aijie said.
We have breakfast before work.
"Girl, do you still want to grab pancakes today?" "Do you still want eggs and no intestines?" Every morning from 7:00 to 8:00, Yan Fang was the busiest time. She greeted the customers in front of her warmly. She can remember the customers who come to buy breakfast more than three times, and she knows the taste of each old customer by heart.
"I 've been back at work since mid-February. I used to buy breakfast from here every day on my way to work, but the breakfast car was closed during the epidemic, and now I can finally have a hot breakfast!" Zhang Chao from Kuiwen District said.
During the interview, many office workers expressed the same emotion as Zhang Chao. "Looking forward to the stars and the moon, you are finally open." Li Xiaohui, who works nearby, came to buy breakfast on the first day of Yan Fang's breakfast car. She is also an old customer of Yan Fang. On the same day, I ate the hand-held cake I was very happy.
The reporter learned that, in order to protect the urgent needs of the public for breakfast as soon as possible, Weifang Longtai Lvfeng Breakfast Engineering Co., Ltd. constantly improve prevention and control measures, upgrade prevention and control efforts, strictly prevent the food safety line, to ensure the safety of the resumption of work during the epidemic. On March 8, the first batch of 150 breakfast outlets were open. At present, all 360 breakfast outlets have resumed normal business.
Capacity recovery of nearly 80%
Before the resumption of work, Weifang Longtai Lvfeng Breakfast Engineering Co., Ltd. made preparations for the prevention and control of the epidemic in advance. On March 5, all regional managers were trained on epidemic prevention and control knowledge through the network platform and the Epidemic Prevention and Control Work Plan was issued.
Chen gang, general manager of Weifang longtai lvfeng breakfast engineering co., ltd., said that the company has always strictly abided by the guidelines of the higher authorities for resuming work, and has taken a number of measures to prevent and control the epidemic situation. one hand, strict prevention and control, and the other hand, resumption of work and production. "salespeople whose body temperature is higher than 37.3 ℃ cannot be on duty, and the body temperature measurement data must be truthfully reported to the regional manager filled in the regional manager, it is necessary to observe at home for 14 days before taking up the post without abnormality. All salesmen must wear masks regularly during their on-the-job periods and cannot take them off during the whole process".
It is reported that affected by the outbreak, the current Longtai breakfast production capacity to restore nearly 80%. "At present, the sales volume of breakfast in the city is about 70% of the normal time, and the daily production is about 2 tons, which is nearly 1 ton less than usual." Cong Dianfang, manager of the production center of Weifang Longtai Food Co., Ltd., said that with the gradual return of citizens' life to normal, the production of Longtai breakfast will also be fully restored.
Text/picture Weifang Evening News reporter Chen Jingjing