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Spring rolls stuffed with meat

Spring rolls are an ancient traditional Chinese food that is loved by the general public. It is usually bright in color and crispy in taste, making it a delicacy. Spring rolls have a long history, originating from the Tang Dynasty's spring pans or spring cakes, which were originally wrapped in flour cakes with various vegetables, and gradually evolved into small and delicate shapes. Spring rolls are not only a delicacy, but they also carry a wealth of cultural significance. In traditional Chinese culture, spring symbolizes new life and hope, so eating spring rolls is seen as a custom to welcome the new year. Especially during the Chinese New Year, spring rolls have become a popular food, and people eat them to express their good wishes for the new year.

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Spring rolls stuffed with meat