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Shrimps and shumai (shaomai)


The toppings of the shrimp shaomai are very distinctive. In addition to fresh shrimp, it is also infused with a variety of seasonal vegetables and seasonings such as shiitake mushrooms, corn, carrots, etc., to enrich the taste of siu mai. In addition, you can also match various seasonings such as soy sauce, salt, and monosodium glutamate according to your taste, so that you can feel the unique taste in every bite.

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Shrimps and shumai (shaomai)

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