Meat and vegetable pies
Chinese folk home-cooked food. It is made by frying, baking, baking, etc., and the filling is wrapped in a pie crust. The fillings can be various types of ingredients, such as meat, vegetables, seafood and eggs, and the taste is mainly salty and fragrant from the north.
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Meat and vegetable pies
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Chinese folk home-cooked food. It is made by frying, baking, baking, etc., and the filling is wrapped in a pie crust. The fillings can be various types of ingredients, such as meat, vegetables, seafood and eggs, and the taste is mainly salty and fragrant from the north.
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